-71%

Food For Kids With Allergies

2 copies left

Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free. There are recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and dishes for that most important event, the birthday party.

Product Overview
ISBN 9781742452807
Categories Cookbooks, Food and Drinks, Just In, Non-Fiction, Non-Fiction: Lifestyle
Author(s) The Australian Women's Weekly
Publisher Bauer Media Group
Weight 0.4 kg